Print Recipe

Black Russian Bundt Cake



  • 1 (18.25-ounce) box yellow cake mix (without pudding)
  • 1/2 cup granulated sugar
  • 6 ounces instant chocolate pudding
  • 1 cup vegetable oil
  • 1/4 cup vodka
  • 1/4 cup coffee-flavored liqueur
  • 3/4 cup water


  • 1/2 cup powdered sugar, unsifted
  • 1/4 cup coffee-flavored liqueur
  • Powdered sugar for sprinkling


  1. Heat oven to 350 degrees F.
  2. Cake: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes.
  3. Pour into greased and floured 10- to 12-cup Bundt or other molded cake pan.
  4. Bake for 60 to 70 minutes. Cake is done if wooden pick inserted into middle comes out clean.
  5. Let cool in pan 10 minutes; invert onto rack or plate.
  6. Poke holes in cake with tines of fork; slowly pour glaze over.
  7. Cool completely.
  8. Dust with powdered sugar.
  9. Glaze: Combine powdered sugar and liqueur. Blend until smooth.

This page may contain affiliate links. See our Disclosure Policy for more info.