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Black Walnut Butterscotch Cake


  • 1 (18.25 ounce) box yellow cake mix
  • 1 (21 ounce) can butterscotch pudding
  • 1 (12 ounce) package butterscotch bits
  • 2 eggs
  • 1 cup chopped black walnuts


  1. Combine cake mix, eggs, pudding; mix well. Beat on medium speed for 2 minutes.
  2. Pour into greased and floured 13 x 9 x 2-inch pan.
  3. Spread butterscotch bits evenly over top, then add black walnuts.
  4. Bake at 350 degrees F for 30 to 40 minutes or until wooden pick inserted in middle comes out clean.

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