Print Recipe

Black Walnut Butterscotch Cake

RG

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1 (21 ounce) can butterscotch pudding
  • 1 (12 ounce) package butterscotch bits
  • 2 eggs
  • 1 cup chopped black walnuts

Instructions

  1. Combine cake mix, eggs, pudding; mix well. Beat on medium speed for 2 minutes.
  2. Pour into greased and floured 13 x 9 x 2-inch pan.
  3. Spread butterscotch bits evenly over top, then add black walnuts.
  4. Bake at 350 degrees F for 30 to 40 minutes or until wooden pick inserted in middle comes out clean.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips