Black Walnut Butterscotch Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1 (21 ounce) can butterscotch pudding
• 1 (12 ounce) package butterscotch bits
• 2 eggs
• 1 cup chopped black walnuts

Instructions

1. Combine cake mix, eggs, pudding; mix well. Beat on medium speed for 2 minutes.
2. Pour into greased and floured 13 x 9 x 2-inch pan.
3. Spread butterscotch bits evenly over top, then add black walnuts.
4. Bake at 350 degrees F for 30 to 40 minutes or until wooden pick inserted in middle comes out clean.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.