Print Recipe

Blue Bunny® Candy Bar Cake

Candy Bar Cake

This rich, dark chocolate cake layered with BLUE BUNNY® Premium Butter Pecan Ice Cream and topped with caramel sauce and pecans is a delicious, easy-to-make treat!

Ingredients

  • 1 box dark chocolate cake mix
  • 1 cup marshmallow cream
  • 5 cups BLUE BUNNY® Premium Butter Pecan Ice Cream
  • 1/2 cup caramel ice cream topping
  • Whipped cream
  • Pecan halves

Instructions

  1. Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans.
  2. Place one layer of cake (top side down) on a serving plate.
  3. Spoon ice cream onto cake.
  4. Drizzle with caramel topping.
  5. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream.
  6. Freeze for several hours.
  7. Garnish top with whipped cream and pecan halves.

Yield: 16 servings

Recipe and photo credit (used with permission): Blue Bunny Ice Cream. To find more unique ice cream recipes go to bluebunny.com.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.