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Blue Bunny® Candy Bar Cake

Candy Bar Cake

This rich, dark chocolate cake layered with BLUE BUNNY® Premium Butter Pecan Ice Cream and topped with caramel sauce and pecans is a delicious, easy-to-make treat!


  • 1 box dark chocolate cake mix
  • 1 cup marshmallow cream
  • 5 cups BLUE BUNNY® Premium Butter Pecan Ice Cream
  • 1/2 cup caramel ice cream topping
  • Whipped cream
  • Pecan halves


  1. Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans.
  2. Place one layer of cake (top side down) on a serving plate.
  3. Spoon ice cream onto cake.
  4. Drizzle with caramel topping.
  5. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream.
  6. Freeze for several hours.
  7. Garnish top with whipped cream and pecan halves.

Yield: 16 servings

Recipe and photo credit (used with permission): Blue Bunny Ice Cream. To find more unique ice cream recipes go to

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