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Blueberry Pound Cake
1 pint blueberries, fresh or frozen
1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding
1/2 cup vegetable oil
Mix all ingredients together except the berries.
Fold in blueberries, and bake at 325 degrees F in a greased Bundt pan for 1 hour.
Cool for approximately 15 minutes before serving.
Cake Mix Cake Recipes
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