Brownie Carrot Cake Ingredients
1 (19.8 ounce) box fudge brownie mix
4 large eggs
2 cups grated carrots
1 1/2 cups mayonnaise
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans
Confectioners' sugar (optional) Instructions
Combine first 7 ingredients in a large mixing bowl; beat at low speed with
electric mixer for 2 minutes.
Stir in chopped pecans.
Pour into greased 13 x 9-inch pan.
Bake at 350 degrees F for 50 to 55 minutes or until a wooden pick inserted
in center comes out clean.
Cool in pan on wire rack.
Cut into squares.
Dust with confectioners' sugar, if desired.
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