Butter Pecan Pound Cake
- 1 (18.25 ounce) box Betty Crocker Pecan Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs
- 1 can coconut pecan icing
- Mix cake mix, oil, water and eggs.
- Add icing. Mix well (batter will be fairly thick).
- Pour into Bundt pan.
- Bake at 350 degrees F for 40 minutes or until done.