Print Recipe

Butter Pecan Pound Cake



  • 1 (18.25 ounce) box Betty Crocker Pecan Cake Mix
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • 1 can coconut pecan icing


  1. Mix cake mix, oil, water and eggs.
  2. Add icing. Mix well (batter will be fairly thick).
  3. Pour into Bundt pan.
  4. Bake at 350 degrees F for 40 minutes or until done.

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