Print Recipe

Butter Pecan Pound Cake

RG

Ingredients

  • 1 (18.25 ounce) box Betty Crocker Pecan Cake Mix
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • 1 can coconut pecan icing

Instructions

  1. Mix cake mix, oil, water and eggs.
  2. Add icing. Mix well (batter will be fairly thick).
  3. Pour into Bundt pan.
  4. Bake at 350 degrees F for 40 minutes or until done.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by