Butter Pecan Pound Cake

Ingredients

• 1 (18.25 ounce) box Betty Crocker Pecan cake mix*
• 1/2 cup vegetable oil
• 1 cup water
• 4 eggs
• 1 can coconut pecan icing

Instructions

1. Mix cake mix, oil, water and eggs.
2. Add icing. Mix well (batter will be fairly thick).
3. Pour into Bundt pan.
4. Bake at 350 degrees F for 40 minutes or until done.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.