Recipes Made with Cake Mixes
Butter Pecan Banana Cake
Ingredients
Cake
- 1/2 cup mashed bananas
- 1 (18.25 ounce) box yellow cake mix*
- 1 small box butter pecan flavored instant pudding
- 4 eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1/2 cup finely chopped nuts (optional)
Glaze
- 1 tablespoon hot milk
- 1 cup confectioners' sugar
- Few drops lemon or vanilla extract
Instructions
- Heat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
Cake
- Blend all ingredients in large mixer bowl. Beat for 4 minutes at medium speed.
- Pour into prepared Bundt pan.
- Bake for 50 minutes or until cake springs
back when lightly pressed and pulls away from sides of pan. Do not under-bake.
- Top with glaze and sliced bananas.
Glaze
- Mix hot milk into confectioners' sugar. Add a few drops of lemon or vanilla extract. Mix well.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.