Print Recipe

Butter Pecan Heath Cake

RG

Ingredients

  • 1 box butter pecan cake mix
  • 1 can sweetened condensed milk
  • 1 container Cool Whip, thawed
  • 3 or 4 Skor or Heath chocolate bars, crushed

Instructions

  1. Bake cake mix as instructed in a 13 x 9-inch pan; cool.
  2. Poke holes in top of cake with knife.
  3. Pour sweetened condensed milk over cake.
  4. Crush chocolate bars and mix with Cool Whip. Spread mixture over cake.
  5. Refrigerate.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by