Print Recipe

Butter Pecan Heath Cake



  • 1 box butter pecan cake mix
  • 1 can sweetened condensed milk
  • 1 container Cool Whip, thawed
  • 3 or 4 Skor or Heath chocolate bars, crushed


  1. Bake cake mix as instructed in a 13 x 9-inch pan; cool.
  2. Poke holes in top of cake with knife.
  3. Pour sweetened condensed milk over cake.
  4. Crush chocolate bars and mix with Cool Whip. Spread mixture over cake.
  5. Refrigerate.

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