Recipes Made with Cake Mixes

Butterscotch Cake

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Ingredients

  • 1 (18.25 ounce) yellow cake mix*
  • 1 can Thank You brand butterscotch pudding
  • 2 eggs
  • 1 (12 ounce) bag butterscotch chips
  • 1 cup chopped pecans

Instructions

  1. Combine dry cake mix, pudding and eggs.
  2. Pour into a greased 9 x 13-inch pan.
  3. Top with butterscotch chips and pecans.
  4. Bake at 350 degrees F for 45 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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