Print Recipe

Butterscotch Cake

RG

Ingredients

  • 1 (18.25 ounce) yellow cake mix
  • 1 can Thank You brand butterscotch pudding
  • 2 eggs
  • 1 (12 ounce) bag butterscotch chips
  • 1 cup chopped pecans

Instructions

  1. Combine dry cake mix, pudding and eggs.
  2. Pour into a greased 9 x 13-inch pan.
  3. Top with butterscotch chips and pecans.
  4. Bake at 350 degrees F for 45 minutes.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.