Recipes Made with Cake Mixes
Butterscotch Cake
Ingredients
- 1 (18.25 ounce) yellow cake mix*
- 1 can Thank You brand butterscotch pudding
- 2 eggs
- 1 (12 ounce) bag butterscotch chips
- 1 cup chopped pecans
Instructions
- Combine dry cake mix, pudding and eggs.
- Pour into a greased 9 x 13-inch pan.
- Top with butterscotch chips and pecans.
- Bake at 350 degrees F for 45 minutes.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.