Print Recipe

Butterscotch Cake



  • 1 (18.25 ounce) yellow cake mix
  • 1 can Thank You brand butterscotch pudding
  • 2 eggs
  • 1 (12 ounce) bag butterscotch chips
  • 1 cup chopped pecans


  1. Combine dry cake mix, pudding and eggs.
  2. Pour into a greased 9 x 13-inch pan.
  3. Top with butterscotch chips and pecans.
  4. Bake at 350 degrees F for 45 minutes.

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