- 1 (18.25 ounce) yellow cake mix
- 1 can Thank You brand butterscotch pudding
- 2 eggs
- 1 (12 ounce) bag butterscotch chips
- 1 cup chopped pecans
- Combine dry cake mix, pudding and eggs.
- Pour into a greased 9 x 13-inch pan.
- Top with butterscotch chips and pecans.
- Bake at 350 degrees F for 45 minutes.