Rainbow Angel Cake
— Simple food colors and candies create the wow for an easy-to-make cake.
Rainbow Chip Bundt with Fresh Raspberry Glaze
— Boasting tender and fragrant crumb and rainbow-colored chips, just like the cake of my youth, this iteration gets a grow-up topping of fresh raspberries. A smattering of sprinkles and a few perfect raspberries dotted across the top make it a party on a plate, perfect for birthdays, spring-time holidays, anniversaries or any other reason you feel like celebrating with cake!
Raspberry-Orange Buttercream Cake — In this elegant six-layer cake (three layers, each split in half), the cake itself is secondary to the incredibly rich frosting, so a mix will be just fine. Besides, mixes unfailingly produce layers high enough that they are easy to split.
Rhubarb Brunch Cake
— Enjoy this delicious rhubarb brunch cake sprinkled with sugar and topped with cream that’s perfect for a dessert. The cream and sugar in this recipe sink to the bottom of the cake during baking, forming a delicious custard layer. The cake is equally nice for brunch, a dinner party or a dessert buffet.