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Caramel Fudge Cake

RG

Ingredients

Cake

  • 1 (18 1/2 ounce) box chocolate pudding recipe cake mix
  • 28 light caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon butter or margarine

Frosting

  • 1/2 cup butter or margarine
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3 tablespoons cream or milk
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar

Instructions

  1. Cake: Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
  2. Prepare cake according to directions.
  3. Combine caramels, milk and butter in top of double boiler. Stir constantly until caramels are melted and let cool slightly.
  4. Spread 1/2 cake mix in pan. Bake for 10 minutes.
  5. Pour caramel mixture in thin stream over batter.
  6. Cover with remaining cake mix batter.
  7. Bake at 350 degrees F for 20 to 30 minutes.
  8. Cool.
  9. Prepare frosting.
  10. Frosting: Beat first 4 ingredients until creamy, gradually adding confectioners' sugar.
  11. Frost cake.

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