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Caramel Fudge Cake
1 (18 1/2 ounce) box chocolate pudding recipe cake mix
28 light caramels
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1/2 cup butter or margarine
2 (1 ounce) squares unsweetened chocolate, melted
3 tablespoons cream or milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
: Prepare cake according to directions.
Combine caramels, milk and butter in top of double boiler. Stir constantly until caramels are melted and let cool slightly.
Spread 1/2 cake mix in pan. Bake for 10 minutes.
Pour caramel mixture in thin stream over batter.
Cover with remaining cake mix batter.
Bake at 350 degrees F for 20 to 30 minutes.
: Beat first 4 ingredients until creamy, gradually adding confectioners' sugar.
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