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Caramel Fudge Cake



  • 1 (18 1/2 ounce) box chocolate pudding recipe cake mix
  • 28 light caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon butter or margarine


  • 1/2 cup butter or margarine
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3 tablespoons cream or milk
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar


  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
  2. Cake: Prepare cake according to directions.
  3. Combine caramels, milk and butter in top of double boiler. Stir constantly until caramels are melted and let cool slightly.
  4. Spread 1/2 cake mix in pan. Bake for 10 minutes.
  5. Pour caramel mixture in thin stream over batter.
  6. Cover with remaining cake mix batter.
  7. Bake at 350 degrees F for 20 to 30 minutes.
  8. Cool.
  9. Prepare frosting.
  10. Frosting: Beat first 4 ingredients until creamy, gradually adding confectioners' sugar.
  11. Frost cake.

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