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1 (18 1/2 ounce) box yellow cake mix
2 cups grated carrots
8 ounces crushed pineapple, undrained
1/3 cup water
1/2 cup vegetable oil
1/2 cup nuts, finely chopped
2 teaspoons cinnamon
Combine all ingredients. Beat on low speed of mixer until moistened. Beat at medium speed for 2 minutes.
Pour batter into a greased 9 x 13-inch pan.
Bake at 350 degrees F for 35 to 40 minutes.
Cool in pan.
Frost with cream cheese icing and garnish with chopped nuts.
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