Print Recipe

Carrot Cinnamon Cake



  • 1 (18.25 ounce) box super moist white cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 (4.5 ounce) jars strained carrots (baby food)
  • 1/2 cup chopped nuts
  • 4 teaspoons ground cinnamon, divided
  • 1 container creamy deluxe vanilla ready to spread frosting


  1. Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch pan.
  2. Mix together in a large bowl: cake mix, oil, eggs, carrots, nuts and half the cinnamon.
  3. Spread evenly in pan and bake until wooden pick inserted in center comes out clean, 30 to 35 minutes; cool.
  4. Mix frosting with remaining cinnamon; frost top of cake.

Serves 12.

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