Cheesy Peach Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1 can peach pie filling
• 8 ounces cream cheese
• 1 1/2 cups milk
• 1 container Cool Whip
• Chopped nuts

Instructions

1. Prepare the cake mix as directed on the box. Pour into a greased and floured 9 x 13-inch pan.
2. Bake according to directions on cake mix box. Let cool.
3. Spread the peach filling over cake.
4. Beat the cream cheese and milk until smooth. Spread over peach filling.
5. Spread the Cool Whip over pudding.
6. Sprinkle with chopped nuts.
7. Chill for 4 hours before serving.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.