Print Recipe

Cheesy Peach Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 can peach pie filling
  • 8 ounces cream cheese
  • 1 1/2 cups milk
  • 1 container Cool Whip
  • Chopped nuts


  1. Prepare the cake mix as directed on the box. Pour into a greased and floured 9 x 13-inch pan.
  2. Bake according to directions on cake mix box. Let cool.
  3. Spread the peach filling over cake.
  4. Beat the cream cheese and milk until smooth. Spread over peach filling.
  5. Spread the Cool Whip over pudding.
  6. Sprinkle with chopped nuts.
  7. Chill for 4 hours before serving.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips