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Cherry Chocolate Cake


  • 1 (18.25 ounce) box chocolate pudding cake mix
  • 1 can cherry pie filling
  • 1/2 cup vegetable oil
  • 4 eggs

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  1. Combine all ingredients and bake at 375 degrees F in a 13 x 9-inch pan or a Bundt pan.
  2. Frost with chocolate frosting.