Cherry Chocolate Cake

Ingredients

• 1 (18.25 ounce) box chocolate pudding cake mix*
• 1 can cherry pie filling
• 1/2 cup vegetable oil
• 4 eggs

Instructions

1. Combine all ingredients and bake at 375 degrees F in a 13 x 9-inch pan or a Bundt pan.
2. Frost with chocolate frosting.

Yield: 12 to 16 servings