Recipes Made with Cake Mixes

Cherry Cobbler Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box yellow Duncan Hines cake mix*

Cobbler

  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling

Instructions

Cake

  1. Prepare cake according to box directions, and pour into a 13 x 9-inch baking pan. Set aside while preparing Cobbler.

Cobbler

  1. Mix all ingredients together and boil until thick.
  2. Pour half of Cobbler over cake batter. Bake as per directions on box.
  3. When cake has baked and cooled, ice with the remaining half of cobbler.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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