Recipes Made with Cake Mixes
Cherry Cobbler Cake
Ingredients
Cake
- 1 (18.25 ounce) box yellow Duncan Hines cake mix*
Cobbler
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
Cake
- Prepare cake according to box directions, and pour into a 13 x 9-inch baking pan. Set aside while preparing Cobbler.
Cobbler
- Mix all ingredients together and boil until thick.
- Pour half of Cobbler over cake batter. Bake as per directions on box.
- When cake has baked and cooled, ice with the remaining half of cobbler.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.