Print Recipe

Cherry Mash Cake



  • 1 small box instant vanilla pudding
  • 2 cups milk
  • 1 (18.25 ounce) box cherry chip cake mix
  • 1/2 cup miniature chocolate chips
  • 1 (16 ounce) can chocolate Frosting
  • Chopped walnuts


  1. Mix pudding with milk as directed on box.
  2. Add dry cake mix and mix well.
  3. Add chocolate chips.
  4. Pour into greased 9 x 13-inch baking pan and bake at 350 degrees F for 30 minutes.
  5. Cool for a few minutes and then frost warm cake with chocolate frosting.
  6. Sprinkle with nuts.

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