Cherry Sheet Cake Ingredients
1 small box cherry gelatin
1 (18.25 ounce) box cherry cake mix
1 envelope Dream Whip
1 small box vanilla instant pudding
1 1/2 cup cold milk
1 teaspoon vanilla extract Instructions
Dissolve gelatin in 3/4 cup boiling water; set aside.
Prepare cake mix using package directions.
Bake in 13 x 9-inch baking dish. Cool for 20 to 25 minutes.
Pierce cake with fork at 1/2-inch intervals.
Pour gelatin over cake.
Place in refrigerator.
Combine remaining ingredients in deep chilled bowl. Whip until stiff.
Spread over cake.
Refrigerate for several hours.
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