Print Recipe

Cherry Sheet Cake



  • 1 small box cherry gelatin
  • 1 (18.25 ounce) box cherry cake mix
  • 1 envelope Dream Whip
  • 1 small box vanilla instant pudding
  • 1 1/2 cup cold milk
  • 1 teaspoon vanilla extract


  1. Dissolve gelatin in 3/4 cup boiling water; set aside.
  2. Prepare cake mix using package directions.
  3. Bake in 13 x 9-inch baking dish. Cool for 20 to 25 minutes.
  4. Pierce cake with fork at 1/2-inch intervals.
  5. Pour gelatin over cake.
  6. Place in refrigerator.
  7. Combine remaining ingredients in deep chilled bowl. Whip until stiff.
  8. Spread over cake.
  9. Refrigerate for several hours.

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