Recipes Made with Cake Mixes
Cherry Supreme
Ingredients
- 1 (18.25 ounce) box cherry supreme cake mix*
- 1 medium can crushed pineapple
- 1 small box cherry Jell-O
- 4 eggs
- 2/3 cup vegetable oil
- 1 can cherry pie filling
- 1 container Cool Whip, thawed
Instructions
- Drain juice from pineapple and save.
- Mix all other ingredients together.
- Bake at 350 degrees F for 40 to 45 minutes in a 9 x 13-inch cake pan.
- When cake is done and still hot, pour pineapple juice over top of cake. Cool cake.
- Top cake with Cool Whip.
- Add cherry pie filling on top.
- Refrigerate.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.