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Chocolate Bundt Cake


  • 1 (18.25 ounce) box chocolate cake mix
  • 1 small box chocolate instant pudding
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 8 ounces sour cream
  • 4 eggs
  • 1 (12 ounce) package semisweet chocolate chips
  • Confectioners' sugar


  1. Combine all ingredients except chocolate chips and confectioners' sugar and beat for 4 minutes.
  2. Fold in chocolate chips.
  3. Pour into a greased Bundt pan and bake at 350 degrees F for 50 to 60 minutes.
  4. Cool, then dust with confectioners' sugar.

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