Chocolate Butterfinger Caramel Cake

Chocolate Butterfinger Caramel Cake

This is a rich, easy, delicious recipe for chocolate Butterfinger caramel cake!


  • 1 (18.25 ounce) box chocolate cake mix
  • 1 (14 ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 3 (2.1 ounces) NESTLÉ BUTTERFINGER Candy Bars, chopped, divided
  • 1 (12.25 ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped


  1. Prepare cake according to package directions using a 13 x 9-inch baking pan.
  2. Cool completely in pan on wire rack.
  3. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon.
  4. Pour sweetened condensed milk over cake.
  5. Sprinkle with half of chopped Butterfinger.
  6. Pour caramel topping over Butterfinger.
  7. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger.
  8. Store in refrigerator until ready to serve.
  9. Refrigerate any uneaten cake.

Prep Time: 20 min | Cooking Time: 35 min | Servings: 15

Recipe and photo used with permission from: Nestlé and

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