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Chocolate 'n' Cheese Tunnel Cake
1 (18.25 ounce) box chocolate cake mix with pudding
1/3 cup butter or margarine
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 teaspoons butter or margarine, melted
2 ounces semisweet chocolate
2 teaspoons corn syrup
Heat oven to 350 degrees F.
Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12-cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
Blend in eggs, one at a time. Pour over batter in the pan.
Spoon reserved batter over cream cheese mixture.
Bake for 1 hour or until a wooden pick inserted in center comes out clean.
Cool for 30 minutes; remove to a wire rack.
Combine butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.
Yields 12 servings.
Cake Mix Cake Recipes