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Chocolate Cherry Cake

This is a very moist cake that requires no icing. It is also good made with white or yellow cake mix.


  • 1 (18.25 ounce) box chocolate cake mix
  • 1 can cherry pie filling
  • 1 small box cherry gelatin
  • 1 (10 ounce) bag large marshmallows


  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
  2. Mix cake mix according to directions on box. Take out enough batter for 6 cupcakes and bake separately.
  3. Place marshmallows in bottom of pan.
  4. Spread batter evenly over marshmallows.
  5. In separate bowl, mix pie filling and dry gelatin. Spread evenly over cake.
  6. Bake for 50 minutes.