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Chocolate Chip Cake


  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box instant chocolate pudding
  • 1/2 cup vegetable oil
  • 4 eggs
  • 4 tablespoons rum or whiskey
  • 1 cup dairy sour cream
  • 1 (6 ounce) package chocolate chips


  1. Mix all ingredients except chocolate chips. Beat on high speed for 3 minutes.
  2. Fold in chocolate chips.
  3. Bake in greased and floured Bundt pan at 350 degrees F for one hour
  4. Cool in pan for 10 minutes before inverting pan.

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