Recipes Made with Cake Mixes
Chocolate Chip Cookie Surprise Cake
Please cookie and cake lovers alike with this simple cake that has chewy cookies baked inside.
Yield: 15 servings
Ingredients
- 1 (18.25 ounce) box Betty Crocker Supermoist yellow cake mix*
- 1 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 pouch Betty Crocker chocolate chip cookie mix
- 1/2 cup firm butter, softened
- 1 egg
- 1 container Betty Crocker Rich & Creamy chocolate frosting
Instructions
- Heat oven to 350 degrees F. Generously grease bottom only of 15 x 10 x 1-inch pan; lightly flour.
- In large bowl, beat cake mix, milk, melted butter and 3 eggs on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
- Make cookie mix as directed on package using softened butter and 1 egg.
- Drop dough by teaspoonsful evenly over batter in pan.
- Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Run knife around side of pan to loosen cake.
- Cool completely, about 1 hour.
- Spread frosting over top of cake.
- Store loosely covered at room temperature.
Notes
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. For cake mix, increase milk to 1 1/4 cups; decrease butter to 2 tablespoons; add 1 tablespoon all-purpose flour. For cookie mix, add 1 tablespoon all-purpose flour.
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens