Chocolate Chip Pudding Cake

No Photo


  • 1 box Betty Crocker yellow cake mix
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 1 small box Jell-O instant chocolate pudding
  • 1 package Nestle's milk chocolate morsels
  • 3 tablespoons butter


  1. Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
  2. Bring together cake mix, water, milk, eggs, oil, and pudding mix well.
  3. Add 1/2 package of chocolate chips. Mix well.
  4. Bake for 35 to 40 minutes.
  5. Frosting: In a small saucepan melt remaining chocolate chips and butter. Make sure it's melted well. Spread on cooled cake.

This cake is better served warm.

Submitted to by Tammy Powell.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry