Print Recipe

Chocolate Chip Pudding Cake

Ingredients

  • 1 box Betty Crocker yellow cake mix
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 1 small box Jell-O instant chocolate pudding
  • 1 package Nestle's milk chocolate morsels
  • 3 tablespoons butter

Instructions

  1. Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
  2. Bring together cake mix, water, milk, eggs, oil, and pudding mix well.
  3. Add 1/2 package of chocolate chips. Mix well.
  4. Bake for 35 to 40 minutes.
  5. Frosting: In a small saucepan melt remaining chocolate chips and butter. Make sure it's melted well. Spread on cooled cake.

This cake is better served warm.

Submitted to recipegoldmine.com by Tammy Powell.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.