Print Recipe

Chocolate Chip Pudding Cake



  • 1 box Betty Crocker yellow cake mix
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 1 small box Jell-O instant chocolate pudding
  • 1 package Nestle's milk chocolate morsels
  • 3 tablespoons butter


  1. Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
  2. Bring together cake mix, water, milk, eggs, oil, and pudding mix well.
  3. Add 1/2 package of chocolate chips. Mix well.
  4. Bake for 35 to 40 minutes.
  5. Frosting: In a small saucepan melt remaining chocolate chips and butter. Make sure it's melted well. Spread on cooled cake.

This cake is better served warm.

Submitted to by Tammy Powell.

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