Chocolate Chip Pudding Cake

Ingredients

• 1 box Betty Crocker yellow cake mix
• 1/2 cup water
• 1/2 cup milk
• 1/4 cup oil
• 2 eggs
• 1 small box Jell-O instant chocolate pudding
• 1 package Nestle's milk chocolate morsels
• 3 tablespoons butter
  

Instructions

1. Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
2. Bring together cake mix, water, milk, eggs, oil, and pudding mix well.
3. Add 1/2 package of chocolate chips. Mix well.
4. Bake for 35 to 40 minutes.
5. Frosting: In a small saucepan melt remaining chocolate chips and butter. Make sure it's melted well. Spread on cooled cake.

This cake is better served warm.

Submitted to recipegoldmine.com by Tammy Powell.