Recipes Made with Cake Mixes
Chocolate Chip Rum Cake
Ingredients
- 1 (18.25 ounce) box Duncan Hines yellow cake mix*
- 1 large box instant chocolate pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 12 ounces semisweet chocolate chips
- 1 teaspoon vanilla extract
- 6 to 8 tablespoons rum
Instructions
- Grease and flour** a Bundt pan.
- Mix all ingredients for 12 minutes at high speed of electric mixer.
- Bake in prepared pan at 350 degrees F for about one hour.
- Cool; invert onto cake platter.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** For best results, use our Pan Release!