Print Recipe

Chocolate Cream Cheese-Filled Cake


  • 1 (18.25 ounce) box dark chocolate cake mix
  • 8 ounces cream cheese
  • 2/3 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup heavy whipping cream


  1. Prepare and bake chocolate cake as directed on package. Bake in two 9-inch round pans.
  2. Allow cakes to cool.
  3. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
  4. In a large bowl, combine cream cheese, brown sugar and vanilla and almond extracts. Beat until soft.
  5. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
  6. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer.
  7. Finish top with the final 1/4 of filling.

Sides stay unfrosted.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.