Chocolate Creme de Menthe Cake Ingredients
1 (18.25 ounce) box white cake mix
7 tablespoons green creme de menthe liqueur
1 (8 ounce) container Cool Whip, thawed
1 can hot fudge topping Instructions
Make cake according to package directions, except substitute 4 tablespoons
green creme de menthe for the water. A small amount of green food coloring may
be added now, if desired.
Bake according to package directions and cool.
Stir fudge topping before using. Frost cooled cake with fudge topping. Let
sit for 10 minutes.
Stir remaining 3 tablespoons creme de menthe into Cool Whip and mix well.
Use this mixture to frost cake a second time.
The cake may be garnished with chocolate leaves or chocolate curls if desired.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.