Recipes Made with Cake Mixes

Chocolate Peanut Butter Cake

Looking for a dessert to serve at your next party? This delicious cake, featuring the unbeatable flavor combination of peanut butter and chocolate, serves 24 so it's the perfect choice.

Chocolate Peanut Butter Cake

How can you go wrong? Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don’t get much better than this.

Prep: 20 min | Yield: 24 servings

Ingredients

  • 1 18.25 ounce) box devil's food cake mix*
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup Planters Creamy Peanut Butter
  • 1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided
  • 1 1/2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate (6 ounces), broken into pieces

Instructions

  1. Prepare cake batter and bake in 13 x 9 inch pan as directed on package; cool completely.
  2. Beat cream cheese and sugar in large bowl with mixer until blended.
  3. Add peanut butter; mix well.
  4. Blend in 1 cup Cool Whip; spread onto cake.
  5. Melt chocolate as directed on package. Mix with remaining Cool Whip; spread over cake.
  6. Refrigerate for 1 hour.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



God's Rainbow - Noahic Covenant