Print Recipe

Chocolate Peanut Butter Ooey Gooey Cake


Chocolate Peanut Butter Ooey Gooey Cake is an interesting take on the traditional ooey gooey cake. This recipe will appeal to peanut butter lovers.



  • 1 (18.25 ounce) chocolate cake mix
  • 1 large egg
  • 1/2 cup (1 stick) butter, melted


  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter, melted


  1. Heat oven to 350 degrees F.
  2. Grease a 9 x 13-inch pan.
  3. For crust, mix cake mix, egg and 1 stick melted butter with a large spoon and pat into the bottom and up the sides of pan.
  4. For filling mix cream cheese, peanut butter, and eggs together with mixer until smooth, scraping down the sides.
  5. Add confectioners' sugar and vanilla extract. Mix until smooth.
  6. Slowly add melted butter to filling and mix until smooth.
  7. Pour the filling over the crust and bake 25 - 30 minutes.
  8. Check after 25 minutes.
  9. When it is done, the edges will pull away from the sides of pan and the filling will have browned, but middle should be very gooey. It will still jiggle.

Prep: 15 min | Cook time: 30 min | Yield: one (9 x 13-inch) cake

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips