Chocolate Peanut Delight


No Photo

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 egg
  • 1 cup chopped peanuts, divided
  • 8 ounces cream cheese, softened
  • 1 cup peanut butter
  • 1 cup confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 1/2 cup semisweet chocolate chips
  • 4 1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine dry cake mix, butter, milk and egg.
  2. Add 3/4 cup of peanuts.
  3. Spread into a greased 13 x 9 x 2-inch baking pan.
  4. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted near the center comes out clean.
  5. Cool on a wire rack.
  6. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla extract until smooth.
  7. Fold in 3 cups whipped topping.
  8. Spread over the crust; top with the remaining whipped topping and peanuts.
  9. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
  10. Stir in vanilla extract until smooth; drizzle over cake.
  11. Refrigerate for 2-3 hours before cutting.

Yield: 12-15 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry