Print Recipe

Chocolate Peanut Delight

RG

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix
  • 1/2 cup butter or margarine, melted
  • 1/4 cup milk
  • 1 egg
  • 1 cup chopped peanuts, divided
  • 8 ounces cream cheese, softened
  • 1 cup peanut butter
  • 1 cup confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 1/2 cup semisweet chocolate chips
  • 4 1/2 teaspoons butter or margarine
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine dry cake mix, butter, milk and egg.
  2. Add 3/4 cup of peanuts.
  3. Spread into a greased 13 x 9 x 2-inch baking pan.
  4. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted near the center comes out clean.
  5. Cool on a wire rack.
  6. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla extract until smooth.
  7. Fold in 3 cups whipped topping.
  8. Spread over the crust; top with the remaining whipped topping and peanuts.
  9. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
  10. Stir in vanilla extract until smooth; drizzle over cake.
  11. Refrigerate for 2-3 hours before cutting.

Yield: 12-15 servings


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