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Chocolate Peanut Delight
1 (18.25 ounce) box chocolate cake mix
1/2 cup butter or margarine, melted
1/4 cup milk
1 cup chopped peanuts, divided
8 ounces cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 (16 ounce) container frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4 1/2 teaspoons butter or margarine
1/2 teaspoon vanilla extract
In a mixing bowl, combine dry cake mix, butter, milk and egg.
Add 3/4 cup of peanuts.
Spread into a greased 13 x 9 x 2-inch baking pan.
Bake at 350 degrees F for 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool on a wire rack.
In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla extract until smooth.
Fold in 3 cups whipped topping.
Spread over the crust; top with the remaining whipped topping and peanuts.
In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
Stir in vanilla extract until smooth; drizzle over cake.
Refrigerate for 2-3 hours before cutting.
Yield: 12-15 servings
Cake Mix Cake Recipes
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