Chocolate Pudding Cake

Ingredients

• 1 cup brown sugar, firmly packed
• 1/2 cup cocoa powder
• 2 cups water
• Miniature marshmallows
• 1 (18.25 ounce) box chocolate cake mix*
• Nuts

Instructions

1. Mix cake according to package directions.
2. Heat oven to 350 degrees F.
3. Mix brown sugar, cocoa and water in a 13 x 9-inch cake pan.
4. Sprinkle with marshmallows to cover.
5. Pour batter from cake mix over this mixture.
6. Sprinkle with nuts.
7. Bake for 45 to 50 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.