Chocolate Raspberry Schnapps Cake

Ingredients

Cake

• 1 (18.25 ounce) box chocolate cake mix with pudding in the mix
• 3 eggs
• 1/2 cup cold water
• 1/2 cup raspberry schnapps
• 1/2 cup vegetable oil

Glaze

• 1 tablespoon butter
• 1/4 cup cold water
• 1 cup brown sugar
• 1/2 cup raspberry schnapps
  

Instructions

1. Mix above ingredients together and pour into a Bundt pan.
2. Bake at 325 degrees F for 40 to 45 minutes. Cool.
3. Glaze: Combine butter, water and sugar in saucepan and bring to a boil. Boil for 5 minutes.
4. Remove from heat. Stir in raspberry schnapps.
5. Using a sharp knife, make slits in cake.
6. Brush glaze all over cake until all glaze is absorbed.
7. Store in refrigerator.