Print Recipe

Chocolate Raspberry Schnapps Cake




  • 1 (18.25 ounce) box chocolate cake mix with pudding in the mix
  • 3 eggs
  • 1/2 cup cold water
  • 1/2 cup raspberry schnapps
  • 1/2 cup vegetable oil


  • 1 tablespoon butter
  • 1/4 cup cold water
  • 1 cup brown sugar
  • 1/2 cup raspberry schnapps


  1. Mix above ingredients together and pour into a Bundt pan.
  2. Bake at 325 degrees F for 40 to 45 minutes. Cool.
  3. Glaze: Combine butter, water and sugar in saucepan and bring to a boil. Boil for 5 minutes.
  4. Remove from heat. Stir in raspberry schnapps.
  5. Using a sharp knife, make slits in cake.
  6. Brush glaze all over cake until all glaze is absorbed.
  7. Store in refrigerator.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips