Chocolate Turtle Sour Cream Pound Cake

Ingredients

Cake

• 1 (18.25 ounce) box Duncan Hines yellow butter cake mix
• 2/3 cup vegetable oil
• 4 large eggs
• 1 (8 ounce) container sour cream
• 1/2 cup granulated sugar
• 4 tablespoons cocoa powder

Topping

• 1 (14 ounce) bag caramels
• 1 stick (1/2 cup) butter or margarine
• 1 cup chopped pecans
  

Instructions

1. Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.
2. Cake: Mix all ingredients together. Pour into prepared pan, and bake for 45-50 minutes.
3. Topping: Melt together caramels, butter and pecans. Pour over top of the cake.