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Chocolate Turtle Sour Cream Pound Cake
1 (18.25 ounce) box Duncan Hines yellow butter cake mix
2/3 cup vegetable oil
4 large eggs
1 (8 ounce) container sour cream
1/2 cup granulated sugar
4 tablespoons cocoa powder
1 (14 ounce) bag caramels
1 stick (1/2 cup) butter or margarine
1 cup chopped pecans
Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.
: Mix all ingredients together. Pour into prepared pan, and bake for 45-50 minutes.
: Melt together caramels, butter and pecans. Pour over top of the cake.
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