Chocolate Twinkie Cake
Ingredients
Cake
- 1 (18.25 ounce) box chocolate cake mix
- 2 eggs
- 2 cups milk
- 1 small box instant chocolate pudding
Filling
- 1 cup milk
- 5 tablespoons flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup Crisco
- 1/2 cup butter
- 1 teaspoon vanilla extract
Frosting
- 1 can dark fudge ready-to-spread frosting
Instructions
- Cake: Mix all ingredients together and bake cake according to package time
and temperature.
- Allow cake to cool, then split in half.
- Filling: Mix milk and flour together in saucepan. Boil until mixture is
thick. Cool.
- Next beat this mixture with a mixer until fluffy.
- Add remaining ingredients one at a time beating well after each addition.
- Spread filling between cake layers.
- Frosting: Frost cake with entire can of ready-to-spread frosting. You can add a pinch
of baking powder to frosting before spreading.
- Let cake stand for at least 6 hours to develop flavor.
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