Print Recipe

Chocolate Twinkie Cake

Ingredients

Cake

  • 1 (18.25 ounce) box chocolate cake mix
  • 2 eggs
  • 2 cups milk
  • 1 small box instant chocolate pudding

Filling

  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Frosting

  • 1 can dark fudge ready-to-spread frosting

Instructions

  1. Cake: Mix all ingredients together and bake cake according to package time and temperature.
  2. Allow cake to cool, then split in half.
  3. Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool.
  4. Next beat this mixture with a mixer until fluffy.
  5. Add remaining ingredients one at a time beating well after each addition.
  6. Spread filling between cake layers.
  7. Frosting: Frost cake with entire can of ready-to-spread frosting. You can add a pinch of baking powder to frosting before spreading.
  8. Let cake stand for at least 6 hours to develop flavor.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.