Chocolate Twinkie Cake

Ingredients

Cake

• 1 (18.25 ounce) box chocolate cake mix
• 2 eggs
• 2 cups milk
• 1 small box instant chocolate pudding

Filling

• 1 cup milk
• 5 tablespoons flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup Crisco
• 1/2 cup butter
• 1 teaspoon vanilla extract

Frosting

• 1 can dark fudge ready-to-spread frosting
  

Instructions

1. Cake: Mix all ingredients together and bake cake according to package time and temperature.
2. Allow cake to cool, then split in half.
3. Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool.
4. Next beat this mixture with a mixer until fluffy.
5. Add remaining ingredients one at a time beating well after each addition.
6. Spread filling between cake layers.
7. Frost cake with entire can of ready-to-spread frosting. You can add a pinch of baking powder to frosting before spreading.
8. Let cake stand for at least 6 hours to develop flavor.