This cake will fall and look like an earthquake hit it.
1 cup chopped pecans
1 1/2 to 2 cups shredded coconut
1 Betty Crocker
Cinnamon Swirl Cake Mix
1 1/2 teaspoons cinnamon
1/2 cup butter, softened
8 ounces softened cream cheese
1 box or 2 cups confectioners' sugar
Spray a 10 x 13-inch baking pan with cooking spray.
Cover bottom of pan with chopped pecans.
Spread coconut over the pecans.
In a mixing bowl, mix Cinnamon Swirl Cake according to directions on the
box, except add 1 teaspoon cinnamon to the cake mix.
Add cinnamon swirl packet to cake mix, starting and stopping mixer about
Pour cake mixture over coconut and pecans.
In a mixing bowl, cream butter, cream cheese, confectioners' sugar
and 1/2 teaspoon cinnamon. Drop by tablespoonsful on top of cake batter. Run
a knife through the cream cheese mixture a little bit to swirl the top of the
cake. You still want to have the cream cheese in clumps.