Cinnamon Swirl Earthquake Cake

This cake will fall and look like an earthquake hit it.

Ingredients

• 1 cup chopped pecans
• 1 1/2 to 2 cups shredded coconut
• 1 box Betty Crocker Cinnamon Swirl Cake Mix
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter, softened
• 8 ounces softened cream cheese
• 1 box or 2 cups confectioners' sugar

Instructions

1. Spray a 10 x 13-inch baking pan with cooking spray.
2. Cover bottom of pan with chopped pecans.
3. Spread coconut over the pecans.
4. In a mixing bowl, mix Cinnamon Swirl Cake according to directions on the box, except add 1 teaspoon cinnamon to the cake mix.
5. Add cinnamon swirl packet to cake mix, starting and stopping mixer about 6-7 times.
6. Pour cake mixture over coconut and pecans.
7. In a mixing bowl, cream butter, cream cheese, confectioners' sugar and 1/2 teaspoon cinnamon. Drop by tablespoonsful on top of cake batter. Run a knife through the cream cheese mixture a little bit to swirl the top of the cake. You still want to have the cream cheese in clumps.
8. Bake at 350 degrees F for 40 to 45 minutes.