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Cinnamon Apple Coffee Cake
1 (18.25 ounce) box yellow cake mix
1 box instant vanilla pudding mix
1/2 cup sour cream
1/4 cup butter or margarine melted
2 medium tart apples, peeled and shredded
1/2 cup granulated sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes.
Pour half into a greased 8-inch square baking dish.
Top with apples.
Combine the sugar, nuts and cinnamon, sprinkle half over the apples.
Top with remaining batter and sugar mixture.
Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
Cool on a wire rack.
Makes 9 servings.
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