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Cinnamon Bundt Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3/4 cup hot water
  • 1 small box instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon


  1. Mix all ingredients except the sugar, cinnamon and chopped pecans.
  2. Combine separately the sugar, cinnamon and 3/4 cup of the pecans.
  3. Grease the inside of a Bundt pan and press remaining pecans onto all inside surfaces.
  4. Alternate the batter and cinnamon mixture in the Bundt pan, starting and ending with the batter.
  5. Bake at 300 degrees F for about 50 minutes.


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