Cinnamon Pound Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1/2 cup granulated sugar
• 1 (8 ounce) container sour cream
• 4 eggs
• 3/4 cup vegetable oil
• 2 tablespoons vanilla extract
• 4 tablespoons brown sugar
• 2 tablespoons cinnamon

Instructions

1. Mix cake mix, sugar, sour cream, eggs, oil and vanilla extract well.
2. Pour half of mixture into a greased Bundt pan.
3. Mix cinnamon and brown sugar, and sprinkle over batter.
4. Pour remaining batter on top.
5. Bake for 1 hour at 350 degrees F.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.