2 to 4 different colors Betty Crocker® decorating icing (in 4.25-ounce tubes)
Heat oven to 350 degrees F. Grease bottoms only of 2 (8-inch or 9-inch)
round cake pans with shortening (do not spray with cooking spray).
In large bowl, beat cake mix, water, oil and egg whites with electric mixer
on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
Reserve 1 tablespoon candy sprinkles for decoration.
Stir remaining sprinkles into batter. Pour into pans.
Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds for 23 to 28 minutes,
or until a wooden pick inserted in center comes out clean.
Cool for 10 minutes.
Run knife around sides of pans to loosen cakes; remove from pans to cooling
racks. Cool completely, about 1 hour.
Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup
frosting over layer.
Top with second layer, rounded side up. Frost side and top of cake with
Decorate top edge of cake with decorating icing in random squiggly pattern,
Sprinkle reserved candy sprinkles over top of cake.
High Altitude (3500-6500 ft): Use 9-inch pans. Bake 28 to 33 minutes.
Special Touch: Enclose a sprinkle of brightly colored confetti in your party
invitation. Scatter the same confetti on your dining or serving table, too.
Nutrition Information: 1 Serving: Calories 340 (Calories from Fat 120); Total
Fat 14g (Saturated Fat 3 1/2g, Trans Fat 2 1/2g); Cholesterol 0mg; Sodium 300mg;
Total Carbohydrate 51g (Dietary Fiber 0g, Sugars 36g); Protein 2g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%