Print Recipe

Cranberry Yogurt Coffee Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box vanilla instant pudding mix
  • 4 eggs
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 can whole cranberry sauce
  • 1/2 cup chopped nuts


  1. Heat oven to 350 degrees F. Grease and flour a 9 x 13-inch pan.
  2. Blend dry cake mix, pudding mix, eggs, yogurt and oil. Mix well for about 2 to 3 minutes.
  3. Spread two-thirds of batter in pan, spoon cranberry sauce evenly over it and top with remaining batter.
  4. Sprinkle with nuts.
  5. Bake for 50-60 minutes.
  6. Cool and serve.

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