Creamy Orange Delight

Ingredients

• 1 (18.25 ounce) box French vanilla cake mix* and ingredients to make cake
• Fresh orange juice
• 2 fresh oranges
• Whipped topping

Instructions

1. Mix cake mix according to directions, substituting the fresh juice, for amount of water called for.
2. Zest 1 orange into the cake mix. Once mixed, bake cake and cool.
3. Zest the other orange into the whipped topping with a tablespoon of the juice.
4. Serve cake with a dollop of the flavored whipped topping and garnish with an orange twist and a sprig of mint.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by JBic01 at Recipe Goldmine 5/11/02 6:39:11 am.