Print Recipe

Creme de Cacao Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 2 cups heavy cream
  • 1/4 cup dry chocolate-flavored drink mix
  • 1/4 cup creme de cacao


  1. Bake cake according to package directions in two 9-inch pans.
  2. Cool and slice each layer horizontally, making 4 layers.
  3. Whip cream and fold in dry chocolate mix and creme de cacao.
  4. Ice each layer. Stack layers and ice top and sides with whipped cream mixture.
  5. Put in refrigerator for at least 6 to 8 hours.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips