Print Recipe

Cupcake Cones

RG

Ingredients

  • 1 (18.25 ounce) box cake mix (flavor desired)
  • Flat-bottom ice cream cones
  • Frosting
  • Colored Sprinkles

Instructions

  1. Prepare cake mix as package directs.
  2. Fill flat-bottom ice cream cones 2/3 full of batter.
  3. Stand filled cones in cups of a muffin tin.
  4. Bake according to package instructions for cupcakes; cool.
  5. Frost and decorate with colored sprinkles or as desired.

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