- 1 (18.25 ounce) box cake mix (flavor desired)
- Flat-bottom ice cream cones
- Colored Sprinkles
- Prepare cake mix as package directs.
- Fill flat-bottom ice cream cones 2/3 full of batter.
- Stand filled cones in cups of a muffin tin.
- Bake according to package instructions for cupcakes; cool.
- Frost and decorate with colored sprinkles or as desired.