Recipes Made with Cake Mixes

Custard Cake with Raspberry Sauce

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Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix*
  • 1 egg
  • 1/2 cup butter

Topping

  • 8 ounces cream cheese
  • 3 eggs
  • 4 cups confectioners' sugar
  • 1 bottle Smucker's Raspberry Sauce

Instructions

Cake

  1. Mix these ingredients and press into a lightly greased 9 x 13-inch pan.

Topping

  1. Combine cream cheese, eggs and confectioners' sugar. Mix well and pour over top of cake mixture.
  2. Bake at 350 degrees F for 45 to 50 minutes. To test for doneness, the top will be set when touched and lightly brown.
  3. Sprinkle with confectioners' sugar then swirl raspberry sauce over the top.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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