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Custard Cake with Raspberry Sauce
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
8 ounces cream cheese
4 cups confectioners' sugar
1 bottle Smucker's Raspberry Sauce
: Mix these ingredients and press into a lightly greased 9 x 13-inch pan.
: Combine cream cheese, eggs and confectioners' sugar. Mix well and pour over top of cake mixture.
Bake at 350 degrees F for 45 to 50 minutes. To test for doneness, the top will be set when touched and lightly brown.
Sprinkle with confectioners' sugar then swirl raspberry sauce over the top.
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