Death by Chocolate Cake

Ingredients

• 1 (18.25 ounce) box German chocolate cake mix
• 1 can Eagle Brand sweetened condensed milk
• 1 pint jar butterscotch or caramel ice cream topping
• 1 (12 ounce) container Cool Whip
• 3 Heath candy bars, crushed
  

Instructions

1. Bake cake as directed on box in a 13 x 9-inch pan.
2. Punch holes in hot cake with a fork.
3. Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool.
4. Cover with Cool Whip and crushed Heath bars.
5. Keep refrigerated.