Death by Chocolate Cake

Ingredients

• 1 (18.25 ounce) box German chocolate cake mix*
• 1 can Eagle Brand sweetened condensed milk
• 1 pint jar butterscotch or caramel ice cream topping
• 1 (12 ounce) container Cool Whip
• 3 Heath candy bars, crushed

Instructions

1. Bake cake as directed on box in a 13 x 9-inch pan.
2. Punch holes in hot cake with a fork.
3. Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool.
4. Cover with Cool Whip and crushed Heath bars.
5. Keep refrigerated.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.