Print Recipe

Double Cherry Refrigerator Sheet Cake

RG

Ingredients

Cake

  • 1 (3-ounce) box cherry Jell-O
  • 1 cherry-flavored cake mix*

Topping

  • 1 envelope whipped topping mix, 2 to 2 1/2 cups yield
  • 1 (4-serving size) box vanilla instant pudding mix
  • 1 1/2 cups cold milk
  • 1 teaspoon vanilla extract

Instructions

  1. Cake: Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature.
  2. Mix and bake cake as directed in a 13 x 9 x 2-inch pan. Cool cake 20 to 25 minutes.
  3. Poke deep holes through top of warm cake while it is still in pan with meat fork or wooden pick, spacing holes about one half inch apart. With a cup, slowly pour Jell-O mixture into holes.
  4. Refrigerate cake while preparing topping.
  5. Topping: In a chilled, deep bowl, blend whipped topping mix, instant pudding, cold milk and vanilla extract until stiff, 3 to 8 minutes.
  6. Immediately frost cake.
  7. Cake must be stored in refrigerator and served chilled.

Serves 16 to 20.

The frosted cake may be frozen.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.