Print Recipe

Double Lemon Twist Cake

RG

Ingredients

  • 1 (18.25 ounce) box lemon cake mix
  • 1 (12 ounce) carton frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 6 ounces frozen lemonade concentrate

Instructions

  1. Prepare and bake cake mix according to package directions, using a 9 x 13 x 2-inch baking dish.
  2. Cool completely.
  3. Mix thawed whipped topping with sweetened condensed milk.
  4. Add lemonade concentrate and blend well. Pour over cooled baked cake.
  5. Cover and refrigerate until serving time.
  6. Cut into squares to serve.
  7. Refrigerate leftovers.

Yield: 15 to 18 squares  

Posted by Chyrel at Recipe Goldmine 4/27/02 6:17:35 pm.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.