Dulce de Leche Cream Cake Ingredients
1 (18.25-ounce) box white or yellow cake mix
1 (14 ounce) can sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/3 cup sliced almonds, toasted Instructions
Prepare cake mix according to package directions for 13 x 9-inch baking
pan; cool completely in pan on wire rack.
Place sweetened condensed milk in a large, microwave-safe bowl. Microwave
on MEDIUM power, stirring halfway through, for 4 minutes.
Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few
minutes, for 16 to 24 minutes or until thick and light caramel colored.
Stir in caramel topping. Cool for 15 minutes.
Spread evenly over cake. Cool completely.
Beat cream in a large mixing bowl until soft peaks form.
Add confectioners' sugar and vanilla extract; beat until stiff peaks
form. Spoon over cake; sprinkle with almonds.
Refrigerate for 1 to 2 hours.
Makes 12 servings.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.